Tag Archives | sur le plat

Tzatziki is a sauce or dip served frequently in southeastern Europe, and the middle east. We have had several versions...

In my quest to find recipes that require very little prep and even less cooking during the hot summer months,...

This is one of my mom’s favorite dishes. She orders stuffed eggplant whenever she goes out to eat and she...

Looking for a light summer dessert? My mom, Alice, gets all of the credit for this one or I thought...

Is the quest for the perfectly spiced and balanced Bloody Mary ever complete? I have spent many hours exploring local...

The process of preparing this soup is in the manner of a traditional French potage enriched with cream. When served...

I discovered this recipe from Emeril Lagasse years ago and adapted it for chicken. The original recipe called for lamb,...

Tabbouleh is a Mediterranean bulgur, cracked wheat, salad. In middle eastern countries it is more about the parsley than the...

Chocolate Tiramisu? Yes, it’s possible and thanks to Cindy Pawlcyn and her book, “Cindy’s Supper Club,” which explores meals from...

I love this rich, roux based tomato sauce with fish stock. A court bouillon is a flavored broth used for...

Add this to your cooking repertoire particularly if you wish to make an authentic bouillabaisse, a simple fish soup, soupes...

Literally translated from Mandarin “yuanyang” refers to two mandarin ducks that are usually in pairs, male and female. Yuanyang also...