Recipes

Blueberry crumble with vanilla ice cream is the perfect summer dessert. The crumbly oat & cinnamon topping only takes about...

Golden chanterelles. The less you do with these mushrooms, the more they give back to you with their unique flavor,...

This quick and easy no cook sun dried tomato sauce is perfect on pasta or served as an appetizer on...

These Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.

These Stuffed Squash Blossoms or "fritters" are filled with a light creamy herb and ricotta cheese based stuffing and fried...

We are never too old for cookies and milk! These Oatmeal Cranberry cookies are satisfying as a breakfast snack or...

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

Panna cotta, Italian for "cooked cream" is an easy "do ahead" foolproof dessert. This one is served with a fresh...

Pad Thai, a perfect balance of sweet, salty, and sour. Pad Thai quickly became popular street food described as "the...

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

My introduction to paella was on the eastern coast of Spain. The fragrant smell of a fresh seafood paella being...