Recipes

Cuban Style Chipotle Roasted Pork Tenderloin

Roasted pork tenderloin with a latino touch usually includes lime and orange and sometimes vinegar as the acid, a little...

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Shrimp with Feta Cheese

This recipe is from one of my new favorite cookbooks, “Milk Street, Tuesday Night” by Christopher Kimball. I served Milk...

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Crawfish Bread

It’s almost the end of the season, Louisiana crawfish season. However, as one season ends another begins. Now we can...

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Passion on the Beach

Inspired by the tropical flavors of the Caribbean and the Yucatan Peninsula, my “Passion on the Beach” cocktail is perfect...

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Peruvian Chicken or “Pollo a la Brasa”

Pollo a la Brasa is so many things. Savory, spicy, juicy, crispy and practically the national dish of Peru. There...

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Spicy and Sweet Pecans

These sweet and spicy pecans are great to have in your pantry for last minute snacks or to use in...

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Salsa Verde

Making salsa verde is quick and easy and can transform a simple meal into something sassy and spicy in less...

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chocolate avocado mousse

This avocado chocolate mousse is dairy free, gluten free, low in cholesterol and sugar. Most importantly, it is smooth, silky...

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Grilled Bok Choy

What do men dream about? Making a fire and grilling. My husband Gayden finally realized one of his dreams and...

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Blueberry and Almond Frangipane Tart

This is another one of my favorite desserts and one that I have shared with many friends. I use my...

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Arroz Verde

Green rice? “Si!” to green rice with the bold flavors of cilantro and poblano peppers. There are many varieties of...

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Crawfish Salad

The azaleas and the wisteria are in bloom, strawberries are ripe, and the crawfish are in season in south Louisiana....

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